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- Inspect for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate decay.
- Store your onions in a cool, airy place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the zingy bite of a fresh onion. Whether you're mincing them for a savory soup Buy cooking corn oil or adding them to a vibrant salad, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.
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- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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